Wednesday, March 17, 2010


Have you ever wondered how to make chimichurri? Have you ever wondered what chimichurri is? Have you ever even heard of chimichurri?

If the answer to any of those questions are yes, you are in luck! TC is here to teach you the technical techniques of chimichurri preparation.

Here's the basic recipe:
2 heads of garlic
1 bunch fresh flat leaf parsley
1 red bell pepper
1/2 cup of dried oregano
2 teaspoons of chili powder
1/4 cup olive oil
boiling water

Step 1: buy yourself 2 cute glass bottles to store your chimichurri, or half the recipe.

Step 2: chop up all your ingredients into tiny little pieces.

Step 3: layer your ingredients, dividing evenly between the 2 bottles, like so

Step 3: pour boiling water into the bottles

Step 4: let it cool completely, then refrigerate for up to six months (or longer if you're daring).

Step 5: grill some meat, and douse it with well-shaken chimichurri while it's cooking and while you're eating. It's delicious.

Thanks TC.

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